Low Carb Cookbook

75 Recipes for Doing Low-Carb Better and More Deliciously Plus Meal plan

By:

Alex Paul M D

Format:

Paperback / softback

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$39.00

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Description

Low-carb cooking has evolved. A decade ago, low-carb menus relied on ingredients like artificial sweeteners, unhealthy vegetable oils, protein additives, and processed foods from grocery store shelves, like low-carb branded snack bars and packaged meals. Today's low-carb cooking is influenced by larger food movements, such as clean eating; farm-to-table ingredients; higher fat ratios, thanks to the popularity of ketogenic diets; and less stigmatization of foods that have substantial inclusion in a low-carb diet, namely animal foods and saturated fat due to the growth of the Paleo and traditional foods movements. The New 75 low -Carb Recipes is the beloved cookbook updated for today's low-carb movement

Release date NZ

July 29th, 2020

Author

Alex Paul M D

Pages

Audience

General (US: Trade)

Dimensions

140x216x5

ISBN-13

9798670520034

Product ID

33743519

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