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Anthocyanins from Natural Sources on Hardback
Anthocyanins from Natural Sources on Hardback
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Anthocyanins from Natural Sources

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Anthocyanins from Natural Sources

Exploiting Targeted Delivery for Improved Health
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Hardback
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Description

Interest in anthocyanins has increased in the past few years, due to their potential health-promoting properties as dietary antioxidants. Previously they were known as an important class of natural colorant, orange-red to blue-violet, found in fruits such as berries and in vegetables. This book discusses ways of targeting the delivery of these compounds, through manipulation of exploitation mechanisms. It addresses all aspects from extraction of anthocyanins from natural sources, their health benefits and metabolism to specialized controlled release applications. It will serve as a unique reference for those specializing in the fate of anthocyanins in the body (pharmacokinetics) and the research related to controlled release systems. It will provide an insight for pharmaceutical scientists, food engineers, food scientists and those interested in human health and nutrition.
Release date NZ
February 13th, 2019
Audience
  • General (US: Trade)
Contributors
  • Edited by Giovana B Celli
  • Edited by Marianne Su-Ling Brooks
Illustrations
No
Pages
315
ISBN-13
9781788012157
Product ID
28467015

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Books >
Non-Fiction >
Professional & Technical >
Medicine >
Medicine: general issues >
Public health & preventive medicine >
Personal & public health >
Dietetics & nutrition
Books >
Non-Fiction >
Professional & Technical >
Medicine >
Medicine: general issues
Books >
Non-Fiction >
Professional & Technical >
Medicine >
Medicine: general issues >
Public health & preventive medicine
Books >
Non-Fiction >
Maths & Science >
Biology, life sciences >
Biochemistry
Books >
Non-Fiction >
Technology >
Industrial chemistry & manufacturing technologies
Books >
Non-Fiction >
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Food & beverage technology