A Cook’s Book

Name: A Cook’s Book
SKU: 34833743
Price: 40.00 NZD
Availability: InStock
Rating: 4.9 (1 reviews)

By:

Nigel Slater

Format:

Hardback

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$40.00 was ~~$45.00~~

Elsewhere:: ~~$60.00~~

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Availability

This product is In stock with Mighty Ape

The item is brand new and in-stock in a Mighty Ape warehouse. The item will ship within the timeframe shown.

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It should arrive:

6-13 May using International Courier

Customer reviews

4.9 out of 5 stars Based on 11 Customer Ratings

5 star		(10)
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"My favourite food writer"

Review by Merilyn on 17th August, 2022

Purchased on Mighty Ape

I have always been a great fan. You can read Nigel Slater like a biography as well as simple recipes to make

Description

‘If you were to only have one Slater cookbook in your life, this is it’ OFM, Books of the Year ‘He is king among food writers’ Nigella Lawson ‘Slater’s best book’ Diana Henry, Sunday Telegraph A Cook’s Book is the story of Nigel Slater’s life in the kitchen. From the first jam tart Nigel made with his mum standing on a chair trying to reach the Aga, through to what he is cooking now, this is the ultimate Nigel Slater collection brimming with over 200 recipes. He writes about how his cooking has changed from discovering the best way to roast a chicken to the trick to smoky, smooth aubergine mash. He gives the tales behind the recipes and recalls the first time he ate a baguette in Paris, his love of jewel-bright Japanese pickled radishes and his initial slice of buttercream-topped chocolate cake. These are the favourite recipes Nigel Slater cooks at home every day; the heart and soul of his cooking. Chapters include: a slice of tart, a chicken in the pot, everyday greens, the solace of soup and the ritual of tea. This is the essential Nigel Slater.

Author Biography:

Nigel Slater is one of Britain’s most highly regarded food writers. His beautifully written prose, warm personality and unpretentious, easy-to-follow recipes have won him a huge following. He writes an award winning weekly column in the ‘Observer’ and edits their ‘Food Monthly’ supplement, and he is a regular contributor to Sainsbury’s ‘The Magazine’.

Release date NZ

October 14th, 2021

Author

Nigel Slater

Audience

General (US: Trade)

Pages

512

Dimensions

176x246x44

ISBN-13

9780008213763

Product ID

34833743

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