Ths book is a paperback cookery book based on Nigel's highly successful first TV series. Its focus is on the food that Nigel is passionate about, from sausages to ice cream, potatoes to garlic. As well as including all the recipes shown in the series, it also includes many more, all based on Nigel Slater's absolute favourite food, whether it be The Stickiest Ever Chicken Wings or Baked Goat's Cheese and Pesto in Filo Pastry, Vegetarian White Bean Sausages or Mars Bar sauce, Smoked Mackerel Dauphinoise or the classic Bacon Butty. In typically unpretentious style, Nigel finds good things to make using mass produced white bread to the finest Italian loaves, or with standard English confectionery to real chocolate made from cocoa solids. These recipes are up-to-the-minute, accessible and inspiring.
Accolades
Winner of Glenfiddich Award (Food) 1999.
Author Biography
Nigel Slater is Britain's foremost foodwriter. Through his columns and books, he has set the agenda for today's home cooks. He has written five books previously to this, writes a regular column in The Observer and in The Sainsbury's Magazine. He also has a column in Harpers & Queen, GQ and The New Food Illustrated.
