If Indian curries are your takeaway of choice, why not learn how to try to make them from scratch at home, from delicious main courses to tasty snacks and sides, 500 Indian Dishes will show you how to get started with this fascinating cuisine. Or, if you're already familiar with Indian cookery, you're sure to find new inspirations in this fantastic collection of recipes. Fragrant with aromatic herbs and freshly ground spices, Indian cookery is guaranted to excite the taste buds. Whether you're after a speedy dish that requries mimimus fuss, or something a little more involved, the recipes in 500 Indian Dishes promise delicious results that hit the spot every time. You'll soon be making authentic, delicious Indian recipes from scratch - and reaching for a takeaway menu or for that jar of curry paste in the cupboard will be a thing of the past.

Author Biography

MEENA AGARWAL is a Toronto-based food writer, consultant and cookery instructor. She has created more than 100 inventive, creative recipes for this book and adopted dozens of classic prepartions to meet with increasing demands for quick and simple evryday meals.