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Institute of Food Technologists Series
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Institute of Food Technologists Series

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Introduction to Food Packaging by Maria Omary
$307.00
Introduction to Food Packaging
by Maria Omary ~ Paperback / softback
Pre-order - out 24 Jun 2024
Processing and Nutrition of Fats and Oils on Hardback
$564.00
Processing and Nutrition of Fats and Oils
Hardback
Available - Usually ships in 3-4 weeks
Dietary Polyphenols on Hardback
$614.00
Dietary Polyphenols
Hardback
Available - Usually ships in 3-4 weeks
Microbiology and Technology of Fermented Foods by Robert W Hutkins
$337.00
Microbiology and Technology of Fermented Foods
by Robert W Hutkins ~ Paperback / softback
Available - Usually ships in 3-4 weeks
Anti-Ageing Nutrients on Hardback
$294.00
Anti-Ageing Nutrients
Hardback
Available - Usually ships in 3-4 weeks
Microbiology in Dairy Processing on Hardback
$412.00
Microbiology in Dairy Processing
Hardback
Available - Usually ships in 3-4 weeks
Ionizing Radiation Technologies on Hardback
$474.00
Ionizing Radiation Technologies
Hardback
Available - Usually ships in 3-4 weeks
High Pressure Processing of Foods on Hardback by Christopher J. Doona
$398.00
High Pressure Processing of Foods
by Christopher J. Doona ~ Hardback
Pre-order - out 9 Jan 2025
Regulation of Functional Foods and Nutraceuticals on Hardback
$743.00
Regulation of Functional Foods and Nutraceuticals
Hardback
Available - Usually ships in 3-4 weeks
Multivariate and Probabilistic Analyses of Sensory Science Problems on Hardback by Jean-Francois Meullenet
$724.00
Multivariate and Probabilistic Analyses of Sensory Science Problems
by Jean-Francois Meullenet ~ Hardback
Available - Usually ships in 3-4 weeks
Modified Atmosphere Packaging of Foods on Hardback by Dong Sun Lee
$545.00
Modified Atmosphere Packaging of Foods
by Dong Sun Lee ~ Hardback
Available - Usually ships in 3-4 weeks
Accelerating New Food Product Design and Development on Hardback
$547.00
Accelerating New Food Product Design and Development
Hardback
Available - Usually ships in 3-4 weeks