Cooking, Food & Wine Books:

Zen and Tonic

Savory and Fresh Cocktails for the Enlightened Drinker
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Hardback
$41.00
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Description

If you add fresh vegetables, herbs, fruit and other garden-to-glass ingredients to alcohol, is the resulting drink actually healthy? Well, everything is relative. It will be tasty though, as Jules Aron reveals in this collection of her most requested recipes. Lavishly illustrated, 100 sweet and savoury selections include: Sage Berry Sparkler, Tumeric Honey Bomb and Sangria, Three Ways.

Author Biography:

Based in New York City, Jules Aron is a mixologist, beverage consultant, and green lifestyle expert. For over twelve years she has been tending bar at some of Manhattan's finest dining establishments, hot spot nightclubs, swanky rooftop bars, and favorite happy hour spots. Her favorite remains the charming neighborhood bar, where connections are strong and far more personable. She is deeply passionate about a healthy, wholesome lifestyle that includes delicious, nutritious foods that fuel the body, mind and spirit(s)!
Release date NZ
May 3rd, 2016
Author
Audience
  • General (US: Trade)
Illustrations
100 Color Photographs
Pages
240
Dimensions
150x239x25
ISBN-13
9781581573077
Product ID
23149249

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