Cooking, Food & Wine Books:

Your Fat Can Make You Thin

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Paperback / softback
$58.00
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Description

Based on proven medical research and years of successful clinical use, the author, a research endocrinologist, details a step-by-step program for losing weight by reducing carbohydrate intake and stoking the body's fat-burning furnace, as well as managing the body's serotonin levels during weight loss, helping avoid the rebound weight gain that many view as inevitable. Includes recipes.

Author Biography

McGraw-Hill authors represent the leading experts in their fields and are dedicated to improving the lives, careers, and interests of readers worldwide McGraw-Hill authors represent the leading experts in their fields and are dedicated to improving the lives, careers, and interests of readers worldwide
Release date NZ
April 20th, 2001
Audience
  • Professional & Vocational
Country of Publication
United States
Edition
New edition
Imprint
McGraw-Hill Contemporary
Pages
256
Publisher
McGraw-Hill Education - Europe
Dimensions
150x229x13
ISBN-13
9780737305760
Product ID
2435426

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