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Packed with 260 homebrew recipes, A Year of Beer is a recipe book no homebrewer should be without. Chapters are divided into the four seasons, based on the best or most traditional season to brew and enjoy a particular style, such as barley wine for winter, lambic for spring, weizen for summer, and brown ale for autumn. Each chapter has a description of a beer style and recipes for brewers of every level -- from extract to all-grain. Turczyn includes brewer's instructions and, when available, judges' comments. Also, you can track your recipe adjustments and flavour comments using the beer log included in this appendix.
Release date NZ
December 1st, 1997
Edited by Turczyn
Country of Publication
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