Packed with 260 homebrew recipes, A Year of Beer is a recipe book no homebrewer should be without. Chapters are divided into the four seasons, based on the best or most traditional season to brew and enjoy a particular style, such as barley wine for winter, lambic for spring, weizen for summer, and brown ale for autumn. Each chapter has a description of a beer style and recipes for brewers of every level -- from extract to all-grain. Turczyn includes brewer's instructions and, when available, judges' comments. Also, you can track your recipe adjustments and flavour comments using the beer log included in this appendix.