In this latest addition to the popular Street Food series, culinary adventurer Tom Vandenberghe and food photographer Luk Thys gather recipies and tales of travel, culture, and gastronomy from Tokyo, Bangkok, Hanoi, Singapore, Beijing, New York and London. In search of authenticity and tasty, local, dishes, they forage around these seven bustling cities in search of culinary discoveries. This compilation includes two new cities (London and Beijing), and 140 recipes (40 of which are brand new). Perfect for globetrotters and international foodies. AUTHORS: Tom Vandenberghe is an experienced traveller and regularly organises culinary trips. He is the owner of a successful restaurant and noodle bar. Luk Thys is a passionate food photographer who has been awarded numerous prizes for his work. SELLING POINTS: . A compilation from the popular Street Food series, with two new cities: London and Beijing . Features 140 recipes from around the world and entertaining and insightful travel stories 300 colour, 20 b/w images