World Kitchen

A Children's Cookbook

By:

Abigail Wheatley

Format:

Hardback

Series:

Cookbooks

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Description

This heartfelt book features a unique collection of recipes contributed by families from around the world. Each recipe has an introduction featuring the family who contributed it, and simple, step-by-step instructions, all illustrated in a bold, graphic-novel style by Chaaya Prabhat. From good old U.S. chocolate chip cookies (courtesy of Marlee from Philadelphia) to Ugandan "rolled eggs" (from Jacob and his uncle Senti), each recipe brings authentic international flavors and stories to your table. With additional fascinating facts about regional traditions, cooking equipment and ingredients. All the recipes are vegetarian, and instructions are also included to make them vegan, nut-free, dairy-free, egg-free and gluten-free - or any combination of these.

Author Biography:

Growing up in Australia and the UK, Abigail often found herself covered in paint or flour, or lost in a book. After a BA in English and a PhD on Medieval Castles, she combined her interests writing Usborne children's books - from cookery, craft and castles to science and unicorns.

Release date NZ

March 5th, 2024

Author

Abigail Wheatley

Audience

Children's (6-12)

Contributor

Illustrated by Chaaya Prabhat

Illustrations

Illustrations, full colour

Interest Age

From 7 to 10 years

Pages

Series

Cookbooks

ISBN-13

9781805071136

Product ID

36831751

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