World Cheese Book

Name: World Cheese Book
SKU: 23049541
Price: 91.00 NZD
Availability: InStock

By:

Format:

Hardback

Show Hide Adult Content

$91.00

Available from supplier

Usually ships in 2-3 weeks

0 in Trolley

Price Match

Wrap this item as a gift ($5.90) - add a free gift card on the next page

Free Delivery with Primate

Join Now

Free 14 day free trial, cancel anytime.

Buy Now, Pay Later with:

Afterpay is available on orders $100 to $2000 Learn more

6 weekly interest-free payments of $15.17 with Laybuy Learn more

Availability

Delivering to:

Estimated arrival:

Around 3-13 June using International Courier

Description

Explore cheese in its many glorious varieties - the science, the smells, the succulence! The ultimate book for cheese-lovers - a photographic compendium of more than 750 different cheeses to whet the appetite! The grandest fromages, the finest Feta, the most delicious Manchego- celebrate the glorious variety, quality and pleasure of different types of cheese from around the world. Detailed entries on over 750 cheeses offer cheese-tasting notes and profiles of the cheese-makers, from popular cheeses such as gouda and cheddar, and classic French cheese varieties, through to more unusual Asian and American cheeses. Develop an in-depth understanding of the science of cheese-making and the different methods for hard cheese, soft cheese, and blue cheese. Discover the importance of the grazing for the animal producing the milk, whether it's for goat's cheese, sheep, cow, or even buffalo. Learn how to make cheese for yourself with step-by-step photography. The perfect gift for the cheese-lover in your life, or the perfect excuse to head to the cheese shop so you can indulge your own love of the glorious world of cheese.

Author Biography:

Juliet Harbutt, one of the world's most highly respected cheese experts, founded the renowned Jeroboams Wine & Cheese Shop when she arrived in Britain from her native New Zealand. Her passion and expertise were recognized with membership to the Guilde des Fromagers, the Confrerie de Saint-Uguzon and the Confrerie des Chevaliers du Taste-Fromage de France. In 1994, Juliet created the prestigious British Cheese Awards and the Great British Cheese Festival and was made a fellow of the Royal Society for the Encouragement of Arts, Manufacturers and Commerce in 2005 in recognition of her work for British producers. Now a writer, consultant, competition judge, and lecturer she regular appears on TV and radio from BBC Radio 4's Food Programme to The Hairy Bikers, and travels the world educating and inspiring a new generation of cheese lovers. Her latest project has been to establish a Cheese "School" and she is working on her own range of cheeses.

Release date NZ

June 1st, 2015

Author

Audience

General (US: Trade)

Contributor

Editor-in-chief Juliet Harbutt

Pages

352

Dimensions

204x241x29

ISBN-13

9780241186572

Product ID

23049541

Customer reviews

Nobody has reviewed this product yet. You could be the first!

Write a Review

Marketplace listings

There are no Marketplace listings available for this product currently.
Already own it? Create a free listing and pay just 9% commission when it sells!

Sell Yours Here