Wok Cookbook

Book 2, for Beginners Made Easy Step by Step

By:

Susan Sam

Format:

Paperback / softback

Series:

Wok Cookbook

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Description

- This Wok Cookbook: For Beginners Made Easy Step by Step - Contains a variety of wok recipes. - Each recipe has a simple step that can be easily followed. - You will find wok cooking food interesting and happy. - Your hands will make a deep impression on your family and friends. - What is Wok. - Woks are employed in a number of Chinese language cooking techniques, including stir frying, sizzling, pan frying, deep frying, poaching, cooking, braising, searing, simmering, making soup, smoking and roasting nut products. - Wok cooking is often done with utensils called chahn (spatula) or hoak (ladle) whose long handles protect at home cooks from high temp.

Release date NZ

October 3rd, 2020

Author

Susan Sam

Audience

General (US: Trade)

Pages

Series

Wok Cookbook

Dimensions

191x235x4

ISBN-13

9798693214897

Product ID

34983144

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