Dr. Patrick Quillin is an internationally respected expert in the area of nutrition and cancer. For ten years he served as the Vice President of Nutrition for a major nationwide chain of cancer hospitals. He has several degrees in nutrition and is a registered and licensed dietitian (RD & LD) and Certified Nutrition Specialist (CNS) with the American College of Nutrition. In addition to his hundreds of media appearances and keynote presentations, he has been a consultant to the National Institutes of Health, U.S. Army Breast Cancer Research Group, Scripps Clinic, La Costa Spa, and United States Department of Agriculture. His sixteen health books have sold over 1.2 million copies. He edited the textbook Adjuvant Nutrition in Cancer Treatment, and organized the first three international symposia on the subject.