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Paperback
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Description

Easy-to-follow recipes that show budding young chefs how to produce quick, tasty and nutritious meals without creating havoc in the kitchen. Whether it's staples such as mince and potatoes or something more exotic, this book will guide the pint-sized gastronome through finding the best ingredients.
Release date NZ
February 20th, 2003
Audience
  • Children / Juvenile
Country of Publication
United Kingdom
Illustrations
b&w illustrations
Imprint
Pen Press Publishers
Pages
170
Publisher
Pen Press Publishers
ISBN-13
9781904018636
Product ID
1828069

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