After working in luxury hospitality for a few years at properties such as The Ritz-Carlton Fort Lauderdale, US and Geneva, Switzerland, Rosewood London, Kempinski Malta and at the time two now three michelin stars restaurant of Hotel du Castellet in the South of France I decided it was time to go on my own. Opened de Lima's wine bar in Porto and I am about to finish level 4 of WSET.After all this, I believe the wine world is too confusing for the average consumer. That said, I believe you should learn how to shop for the wines you like, and to actually know what you like through tasting.That is exaclty what this small book is about. I will make you taste a lot of wine while approaching them at the wine aisle from a different perspective so that then, you become more confident to go to wine tastings.Wine Fundamentals - Soil comes last. Learning how to shop and tasting 73 different wines come first - is the book you should go through as soon as you can!Enjoy the ride, it is a beautiful world when not snobyy and full of love!