Wild Food Plants of the South Pacific and Southeast Asia

By:

Steve W Chadde

Format:

Paperback / softback

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Description

Wild Food Plants of the South Paciﬁc and Southeast Asia is an introduction to the wide variety of edible food plants available on the islands of the South Pacific and throughout Southeast Asia. Arranged by part of the plant used, the manual identifies and illustrates (with detailed line drawings and a number of b/w photos) nearly 150 commonly eaten plants of the region, along with basic preparation and safety instructions. Included are chapters on: Edible Ferns, Edible Herbs, Edible Palms, Edible Grasses, Edible Tubers, Plants Eaten as Greens, Edible Fruits, Edible Seeds, Poisonous Plants, Plants Used to Stupefy Fish.

Release date NZ

April 18th, 2020

Author

Steve W Chadde

Audience

General (US: Trade)

Illustrations

120 illustrations

Pages

154

Dimensions

140x216x8

ISBN-13

9781951682354

Product ID

33459450

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