Non-Fiction Books:

Wild Edible Fruits and Vegetables

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Paperback / softback
$176.00
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Description

This book describes the systematics, ethnobotanical uses and nutritional survey of twenty different species of wild edibles (fruits and vegetables). The information regarding taxonomy, morphology, organoleptography, palynomorphological characterization, anatomy, medicinal and ethnobotanical uses are incorporated in detail. Wild edibles (fruits and vegetables) are the best alternative of cultivated food and source of several essential nutrients. These wild edibles can be used in long terms to overcome the rising food prices, micronutrient deficiency and poverty elevation.
Release date NZ
December 1st, 2011
Audience
  • General (US: Trade)
Pages
224
Dimensions
152x229x13
ISBN-13
9783845440903
Product ID
25706872

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