Cooking, Food & Wine Books:

Whizz it

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Hardback
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Description

Presents a guide to whizzing, which discusses the different types of whizzing machines, what each does, hints and tips for getting the most out of them and more. The chapters comprise of drinks and shakes; soups; sauces; dressing and marinades; crusts, pastes and spreads; mousses and terrines; and desserts.
Release date NZ
September 1st, 2005
Audience
  • General (US: Trade)
Country of Publication
Australia
Illustrations
illustrations
Imprint
Murdoch Books
Pages
400
Publisher
Murdoch Books
ISBN-13
9781740454681
Product ID
2350946

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$39.95
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Condition
Used - Like New
Used but in perfect mint condition with all original manuals and packaging.
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Sundowner 4 stars Ships from Rangiora
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