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Wheat-Free Cooking

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Wheat-Free Cooking

More Than 100 Gluten-Free Recipes


Paperback / softback

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Wheat-Free Cooking by Ruby M Brown
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A collection of more than 100 recipes for wheat-free cooking, designed to help those people who follow a diet that does not contain gluten. There are a range of well-tested recipes, including breads, pies, pizzas, biscuits, and even cakes, proving that those on a restricted diet do not need to give up their favourite foods. The book also contains instructions on making wheat-free bread in a machine.

Author Biography

Ruby Brown is a qualified Food Technology Educator who has worked with students in all areas of Home Economics. She is a talented and dedicated teacher and author. Ruby lives on a small rural property, 'Fatonga', which is renowned for the Country Kitchen Products she develops. Ruby also develops recipes for people who need special diets.
Release date NZ
June 29th, 2000
colour photos
Country of Publication
Sally Milner Publishing Pty Ltd
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