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Walk on Water

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Walk on Water

The Miracle of Saving Children's Lives
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Paperback / softback
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Description

Described by one surgeon as "soul-crushing, diamond-making stress," surgery on congenital heart defects is arguably the most difficult of all surgical specialties. Drawing back the hospital curtain for a unique and captivating look at the extraordinary skill and dangerous politics of critical surgery in a pediatric heart center, Michael Ruhlman focuses on the world-renowned Cleveland Clinic, where a team of medical specialists-led by idiosyncratic virtuoso Dr. Roger Mee-work on the edge of disaster on a daily basis. Walk on Water offers a rare and dramatic glimpse into a world where the health of innocent children and the hopes of white-knuckled families rest in the hands of all-too-human doctors.

Author Biography:

Michael Ruhlman is the author of The Making of a Chef,The Soul of a Chef, andCharcuterie. He has also collaborated with Thomas Keller on two cookbooks,The French Laundry Cookbook andBouchon. Additionally, Ruhlman has written forThe New York Times,Gourmet,Saveur, andFood Arts magazine, as well as being featured on the PBS seriesCooking Under Fire.
Release date NZ
March 30th, 2004
Pages
352
Audiences
  • General (US: Trade)
  • Postgraduate, Research & Scholarly
  • Professional & Vocational
  • Undergraduate
Dimensions
139x213x19
ISBN-13
9780142004111
Product ID
27119974

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