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Vegan Holiday Feasts

Inspired Meat-Free Recipes for the Festive Season

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Hardback

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Vegan Holiday Feasts by Jackie Kearney
$34.00

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Description

As the festive party season gets underway, serve small plates and seasonal sharing platters, such as Chestnut & Porcini Cream Mille-Feuille and Rainbow Chard Tartlets. For a cosy pre-Christmas supper, look no further than Saffron Ravioli with Heart of Palm and Chilli or Deep Dijon Pie. And on Christmas day make a stunning vegan meal for everyone to share by embracing the mock vegan meat trend. Try a carvable Smoky Stuffed Roast with Pine Nut, Lemon & Herb Stuffing accompanied by Marmite & Olive Roasties, Piglets in Rafts and Chargrilled Hispi Cabbage. Follow with delicious Snowball Trifle with Lime & Lemonade `Egg Nog', Stollen Bread & Butter Pudding with Cardamom Custard or Panacotta with Candied Kumquats. Come Boxing day, it's time to love your leftovers - dine on Festive Pasties, Bubble & Squeak Parathas or simply slice up any remaining stuffing and roast for the perfect leftover sarnie. And to see in the New Year vegan-style keep it simple with one-pot make-ahead Roasted Aubergine & Puy Lentil Lasagne or Faux Fish Pie with Herby Mash so that you are free to enjoy the celebrations!

Author Biography

Jackie Kearney was a top 4 finalist in BBC One's MasterChef 2011. She has been developing her experience and reputation through pop-up dining events, a vegetarian fine dining club and pursing her Asian street food venture in her iconic trailer, Barbarella. Her food passion lies with Asian street food and vegetarian dining, inspired by her extensive travels across Asia with her husband and twin children.
Release date NZ
September 2nd, 2019
Country of Publication
United Kingdom
Edition
US Edition
Illustrations
c60 col photographs
Imprint
Ryland, Peters & Small Ltd
Pages
144
Dimensions
165x220x25
ISBN-13
9781788791458
Product ID
29114930

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