As the festive party season gets underway, serve small plates and seasonal sharing platters, such as Chestnut & Porcini Cream Mille-Feuille and Rainbow Chard Tartlets. For a cosy pre-Christmas supper, look no further than Saffron Ravioli with Heart of Palm and Chilli or Deep Dijon Pie. And on Christmas day make a stunning vegan meal for everyone to share by embracing the mock vegan meat trend. Try a carvable Smoky Stuffed Roast with Pine Nut, Lemon & Herb Stuffing accompanied by Marmite & Olive Roasties, Piglets in Rafts and Chargrilled Hispi Cabbage. Follow with delicious Snowball Trifle with Lime & Lemonade ‘Egg Nog’, Stollen Bread & Butter Pudding with Cardamom Custard or Panacotta with Candied Kumquats. Come Boxing day, it’s time to love your leftovers – dine on Festive Pasties, Bubble & Squeak Parathas or simply slice up any remaining stuffing and roast for the perfect leftover sarnie. And to see in the New Year vegan-style keep it simple with one-pot make-ahead Roasted Aubergine & Puy Lentil Lasagne or Faux Fish Pie with Herby Mash so that you are free to enjoy the celebrations!