Cooking, Food & Wine Books:

Twenty-Five Cent Dinners for Families of Six

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Paperback / softback
$35.00
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Description

Corson, a noted teacher of cookery and advocate for the poor based her philosophy upon four ideals: Utlizing every part of a food source, thus eliminating waste; Serving several inexpensive dishes rather than one expensive one; Using homegrown herbs and inexpensive spices to embellish dishes; and Using lentils, peas, and macaroni as alternative, inexpensive sources of protein. Corson's philosophy of thrift will resonate with the modern family, while the recipes she provides will also serve the modern family with delicious, inexpensive meal ideas.
Release date NZ
April 6th, 2023
Author
Audience
  • General (US: Trade)
Pages
76
Dimensions
216x279x4
ISBN-13
9781805471080
Product ID
36435675

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