Thirst quenching moisture recovery with Rosapene™, manuka honey, lavender.
Rich but easily absorbed, you'll banish dry skin with this intensely nourishing cream. The ultimate in hydration, it's designed to deliver immediate relief and lasting comfort for a soft, smooth complexion.
How To Use: Apply to freshly cleansed skin on face, neck and décolletage. Use as often as needed.
Key Ingredients:
- (Prunus Amygdalus Dulcis (Sweet Almond) Oil)
A highly emollient oil to help regulate moisture levels and stabilise the natural pH level of the skin.
- (Mel (Honey))
A natural antiseptic, New Zealand manuka honey contains minerals, vitamins and enzymes to aid healing. It is a humectant and helps draw moisture to the skin.
- (Oenothera Biennis (Evening Primrose) Seed Oil)
High in gamma-linolenic acid (GLA), this oil treats dry, dull or damaged skin and is suitable for sensitive skin types. GLA is essential for the maintenance and regeneration of healthy epidermal skin cells.
All Ingredients:
Aqua (Water), Prunus Amygdalus Dulcis (Sweet Almond) Oil, Ricinus Communis (Castor) Seed Oil, Cetearyl Alcohol, Glyceryl Stearate, Glycerin (Vegetable), Mel (Honey), Caprylic/Capric Triglyceride, Oenothera Biennis (Evening Primrose) Seed Oil, Cocos Nucifera (Coconut) Oil, Cetearyl Wheat Straw Glycosides (and) Cetearyl Alcohol, Rosa Canina (Rosehip) Seed Oil, Solanum Lycopersicum (tomato) seed oil (and) Caprylic/Capric Triglyceride (and) Vaccinium Macrocarpon (cranberry) seed oil (and) Helianthus Annuus seed Oil (and) Tocopherol, Lycopene, Euterpe Oleracea (Acai) Fruit Oil (and) Tocopherol, Avena Sativa (Oat) Kernel Extract, Persea Gratissima (Avocado) Oil, Tocopheryl Acetate (vitamin E), Aloe Barbadensis (Aloe Vera) Leaf Extract, Lavandula Angustifolia (Lavender) Oil, Parfum, Sodium Stearoyl Glutamate, Citric Acid, Dehydroacetic Acid (and) Benzyl Alcohol, Geraniol, Citronellol, Limonene, Linalool, Dehydroacetic Acid (and) Benzyl Alcohol
From time to time minor changes may occur to this ingredient list. Always refer to the product packaging.
