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Traditional Mexican Agriculture on Hardback by Alba Gonzalez Jacome
Traditional Mexican Agriculture on Hardback by Alba Gonzalez Jacome
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Traditional Mexican Agriculture

A Basis for Sustainable Agroecological Systems
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Description

This long-needed book highlights how traditional Mexican agriculture has changed according to environmental, climatic, geographical, social and cultural conditions. Grounded in archaeological-historical data from interrelated research of various scientific disciplines, the book also draws on studies made by anthropologists of varied small-scale agricultural groups. Traditional Mexican Agriculture is the result of a holistic study of Mexican agriculture. It offers the reader a perspective of traditional agriculture in Mexico from social, cultural and ecological Anthropology, Ethnology, regional and environmental History, and Agroecology, to help obtain sustainable agroecology where human societies obtain better ways of life and a healthy and nutritious food system. The book further aims to recover ideas, management, and components of local knowledge of small-scale farmers. Pitched at university students and academics, as well as researchers and developers of agricultural matters, this book will be ideal reading at agrarian universities and related institutions. It provides a basis for future studies in sustainable agricultural systems in this region.

Author Biography:

Alba González Jácome is Emeritus Professor at Universidad Iberoamericana Campus Mexico City. She is an Invited Professor at the Autonomous University of Chapingo (UACh) in the Dept. of Regional Centers, a university specialized in agrarian matters.
Release date NZ
April 19th, 2022
Audience
  • Postgraduate, Research & Scholarly
Illustrations
6 Tables, black and white; 14 Line drawings, black and white; 136 Halftones, black and white; 150 Illustrations, black and white
Pages
480
ISBN-13
9780367462192
Product ID
34656405

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