Today's Special

20 Leading Chefs Choose 100 Emerging Chefs

By:

Phaidon Editors

Format:

Hardback

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Description

The international dining scene is a vast, evershifting landscape, and Today's Special is perfectly positioned to help readers navigate it. Twenty of the globe's leading chef-curators - 10 men and 10 women - have each selected five emerging chefs from around the world, showcasing a variety of styles of food, restaurants, and personalities. Each of the 100 selected chefs is profi led, with recipes, photographs, and menus, plus original commissioned essays that shed light on what makes a standout star in today's culinary realm.

Author Biography:

Conceived and edited by Phaidon editors. Phaidon Editors are grounded in both academic and professional expertise in a diverse range of subjects including art, architecture, cookery, and design. Working with a broad and diverse panel of contributors from around the world, Phaidon Editors have created many of Phaidon's classic publications, including 30,000 Years of Art, The Fashion Book, The Gardener's Garden, and the Atlas of Brutalist Architecture.

Release date NZ

February 11th, 2021

Author

Phaidon Editors

Audience

General (US: Trade)

Pages

440

Dimensions

225x300x40

ISBN-13

9781838661359

Product ID

33477920

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