Cooking, Food & Wine Books:

To Asia, with Love

Click to share your rating 0 ratings (0.0/5.0 average) Thanks for your vote!

Format:

Paperback / softback
To Asia, with Love by Hetty McKinnon
$34.00
Elsewhere:
$40.00 save 15%

Available on orders $100 to $1000 Learn more

Releases

Pre-order to reserve stock from our first shipment. Your credit card will not be charged until your order is ready to ship.

Pre-order now to secure yours from our first shipment!
Free Delivery with Primate
Join Now or upgrade at checkout
Pre-order Price Guarantee

If you pre-order an item and the price drops before the release date, you’ll pay the lowest price. This happens automatically when you pre-order and pay by credit card or pickup.

If paying by PayPal, Afterpay, POLi, Online EFTPOS or internet banking, and the price drops after you have paid, you can ask for the difference to be refunded. Find out more

If Mighty Ape's price changes before release, you'll pay the lowest price.

Availability

This product will be released on

Delivering to:

It should arrive:

  • 30 September using standard courier delivery

Buy together

38% of people buy To Asia, with Love and Family ~ Paperback / softback ~ Hetty McKinnon.

Buy together: $68.13

Description

'To Asia, With Love is my homecoming, a joyous return to the humble, yet deeply nurturing flavours and meals of my childhood as a Chinese girl born in Australia. It is also a celebration of the exciting and delicious possibilities of modern Asian cooking.' Recipes range from the traditional - salt and pepper eggplant, red curry laksa, congee, a perfectly simple egg, pea and ginger fried rice - to Hetty's uniquely modern interpretations, such as buttery miso vegemite noodles, stir-fried salt and vinegar potatoes, cacio e pepe udon noodles and grilled wombok caesar salad with wonton crackers. All share an emphasis on seasonal vegetables and creating irresistible Asian(ish) flavours using pantry staples. Whether it's a banh mi turned into a salad, a soy-sauce-powered chocolate brownie or a rainbow guide to eating dumplings by the season, this is Asian home cooking unlike anything you've experienced before.

Author Biography

Hetty McKinnon is a cook and food writer with a passion for vegetables. In 2011, she established Arthur Street Kitchen, a local salad-delivery business run out of her home in Surry Hills, Sydney. In 2015, Hetty and her family relocated to Brooklyn, New York City, where she continues to cook and write about food. As well as her genre-defining debut Community, Hetty is the author of two further bestselling cookbooks: Neighbourhood and the award-winning Family. She is also the editor and publisher of food journal Peddler and hosts its podcast 'The House Specials'. Her recipes and writing can be found in ABC Life, Good Food, Bon Appetit, Epicurious, Food & Wine and The Guardian. arthurstreetkitchen.com
Release date NZ
September 29th, 2020
Country of Publication
Australia
Imprint
Plum
Pages
256
Dimensions
199x263x24
ISBN-13
9781760787677
Product ID
33578398

Customer previews

Nobody has previewed this product yet. You could be the first!

Write a Preview

Help & options

Filed under...