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The American Standard of Poultry Excellence for 1910: A Complete Description of All Recognized Varieties of Poultry
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Paperback / softback
$83.00
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Description

This special re-print of "The American Standard of Poultry Excellence for 1915: A Complete Description of All Recognized Varieties of Poultry" was written by the American Poultry Association. Covers every-known poultry variety in the year of publication, from Anconas to Wyandottes. An essential companion for every poultry breeder and farming history buff. Note: This edition is a perfect facsimile of the original book and is not set in a modern typeface. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed.
Release date NZ
June 19th, 2017
Audience
  • General (US: Trade)
Contributor
  • Introduction by Jackson Chambers
Pages
378
Dimensions
216x279x20
ISBN-13
9781548232481
Product ID
37408480

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