Business & Economics Books:

Tips, The Server's Guide to Bringing Home The Bacon


Paperback / softback

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Tips, The Server's Guide to Bringing Home The Bacon by Tricia Spencer

Available on orders $100 to $1000. Learn more

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"Tips, The Server's Guide To Bringing Home The Bacon - The Customer Speaks!" is the perfect accessory for every restaurant uniform. Featuring the results of a national survey of restaurant patrons, this book is the only restaurant industry self-help resource written from the customer's point of view. Delightfully illustrated and straight-shooting, "Tips..." helps servers and restaurants make more money.
Release date NZ
June 20th, 2005
Lilac Bloom Press
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