Cooking, Food & Wine Books:

Tiki with a Twist

75 Cool, Fresh, and Wild Tropical Cocktails
Click to share your rating 0 ratings (0.0/5.0 average) Thanks for your vote!

Format:

Hardback
$45.00
Releases

Pre-order to reserve stock from our first shipment. Your credit card will not be charged until your order is ready to ship.

Available for pre-order now
Free Delivery with Primate
Join Now

Free 14 day free trial, cancel anytime.

Buy Now, Pay Later with:

Afterpay is available on orders $100 to $2000 Learn more

6 weekly interest-free payments of $7.50 with Laybuy Learn more

Pre-order Price Guarantee

If you pre-order an item and the price drops before the release date, you'll pay the lowest price. This happens automatically when you pre-order and pay by credit card or pickup.

If paying by PayPal, Afterpay, Laybuy, Zip, Klarna, POLi, Online EFTPOS or internet banking, and the price drops after you have paid, you can ask for the difference to be refunded.

If Mighty Ape's price changes before release, you'll pay the lowest price.

Availability

This product will be released on

Delivering to:

It should arrive:

  • 1-8 August using International Courier

Description

Tiki drinks immediately conjure beach front paradise, tropical fruit, and gloriously lost afternoons. This book by tropical drink master and owner of Lynn’s Hula Hut, Lynn Calvo, gives readers refreshed recipes for nostalgic classics, such as the Mai Tai and the Zombie; original creations such as April Showers and Bayou Berry Tea; and tiki twists on familiar drinks, like the Island Old Fashioned and Guava Mint Caipirinha. Vibrantly illustrated with images of finished drinks, along with expert information on mugs and glassware, infusions, and garnishes, this book is a celebration of the art and technique of this iconic category of drinks—with a twist.   

Author Biography:

Lynn Calvo is an acclaimed restaurant and bar designer who began her tiki journey catering tiki-inspired events from a truck outfitted with a thatched bar. Her mobile-island paradise eventually led to the opening of Lynn's Hula Hut, a destination tiki bar in Montauk, NY. She is also the founder and CEO of Hula Hut Spirits. She lives in Montauk, NY. James O. Fraioli is a James Beard Award–winning culinary author with more than 50 published titles to his credit. His books have been featured on the Food Network, and in Vogue, People, Forbes, Rolling Stone, the Wall Street Journal, and the New York Times. He is also the CEO of Culinary Book Creations, which specializes in creating high-quality publications for chefs, restaurants, and other industry professionals. He lives in Bellevue, Washington.
Release date NZ
July 25th, 2024
Audience
  • General (US: Trade)
Illustrations
50 color photos
Pages
192
ISBN-13
9781454954460
Product ID
38396364

Customer previews

Nobody has previewed this product yet. You could be the first!

Write a Preview

Help & options

Filed under...