Small is beautiful and in this book Paul Gayler celebrates the idea of bite-sized dishes that are packed with big flavours. Paul opens the tapas concept beyond Spain to a global arena, taking you on a tasting adventure through the dim sum of China, the antihitos of Mexico, the cichetti of Italy and the mezze of the Middle East. With over 135 recipes including Squid with Young Spinach and Chorizo, Peruvian-style Ceviche, Indian Naan Pizzas and even some 'closer to home' dishes like Stilton Fritters with Tomato Chutney, this is the ultimate collection of bite-sized wonders that will have you cooking and eating in an exciting new way.
Paul Gayler is Executive Chef at The Lanesborough, one of the most fabulous destination restaurants in the world. His cookery books have been translated into ten languages. His guest appearances on television and radio include BBC2's Saturday Kitchen and Radio 4's VegTalk, and he was also a consultant and judge on ITV's Chef of the Year.