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The Whole Art of Curing, Pickling, and Smoking Meat and Fish on Hardback by James Robinson
The Whole Art of Curing, Pickling, and Smoking Meat and Fish on Hardback by James Robinson
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The Whole Art of Curing, Pickling, and Smoking Meat and Fish

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The Whole Art of Curing, Pickling, and Smoking Meat and Fish

Both in the British and Foreign Modes with Many Useful Miscellaneous Receipts
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Description

This Is A New Release Of The Original 1847 Edition.
Release date NZ
August 7th, 2014
Audience
  • General (US: Trade)
Imprint
Literary Licensing, LLC
Pages
166
Publisher
Literary Licensing, LLC
Dimensions
152x229x11
ISBN-13
9781498172462
Product ID
22802708

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