Excerpt from The White Ribbon Cook Book: A Collection of Original And; Revised Recipes in Cookery and Housekeeping The recipes in this volume have been most carefully selected and are the result of practical experience, all of them having been tested by myself or by other practical housekeepers. I am under obligations to many friends in America and in Europe, and I wish to extend thanks Specially to those women-in all parts of the world, interested in the cause of temperance, who have sent contributions. I trust that they and all who may have occasion to use this little book will be satisfied with my effort to prove that wine, brandy and spirituous liquors of any kind may be dispensed with, and that no culinary. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.