Home & Garden Books:

The Vegetable Gardener's Guide to Permaculture

Creating an Edible Ecosystem
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Paperback / softback
$79.00
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Description

"A masterful distillation of permaculture in a way that is easy to apply to our gardens, farms, and lives today." -David Cody, founder, Urban Permaculture Institute Once a fringe topic, permaculture is moving to the mainstream as gardeners who are ready to take their organic gardening to the next level are discovering the wisdom of a simple system that emphasizes the idea that by taking care of the earth, the earth takes care of you. The Vegetable Gardener's Guide to Permaculture teaches gardeners of every skill-with any size space-how to live in harmony with both nature and neighbours to produce and share an abundant food supply with minimal effort. Permaculture teacher Christopher Shein highlights everything you need to know to start living off the land lightly, including how to create rich, healthy, and low-cost soil, blend a functional food garden and decorative landscape, share the bounty with others, and much more.

Author Biography:

Christopher Shein has been a gardener in Berkeley and Oakland, California since 1993. He has started dozens of community gardens, school gardens, market gardens, and gardens in backards in centers serving the homeless. He teaches permaculture at Merritt Community College where he helped develop the award-winning student farm. Shein also owns Wildheart Gardens, a permaculture landscape business that designs and builds sustainable gardens. He graduated from the University of California, Santa Cruz, and earned his Permaculture Design Certificate at Linnaea Farm on Cortes Island, British Columbia. He lives with his wife, Dr. Runa Basu, D.O., and their daughters, Gitanjali and Bija Sol, in urban South Berkeley.
Release date NZ
January 15th, 2013
Audience
  • General (US: Trade)
Illustrations
151 color photos, 30 illustrat
Pages
272
Dimensions
215x255x25
ISBN-13
9781604692709
Product ID
19842352

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