The Supper of the Lamb

A Culinary Reflection

By:

Robert Farrar Capon

Format:

Paperback / softback

Series:

Harvest/HBJ Book

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Description

From a passionate and talented chef who also happens to be an Episcopalian priest comes this surprising and thought-provoking treatise on everything from prayer to poetry to puff pastry. In The Supper of the Lamb, Capon talks about festal and ferial cooking, emerging as an inspirational voice extolling the benefits and wonders of old-fashioned home cooking in a world of fast food and prepackaged cuisine.

Author Biography:

ROBERT FARRAR CAPON is the author of many works on theology, cooking, and family life. He lives on Shelter Island, New York.

Release date NZ

February 5th, 1979

Author

Robert Farrar Capon

Audience

General (US: Trade)

Pages

288

Series

Harvest/HBJ Book

Dimensions

137x213x23

ISBN-13

9780156868938

Product ID

5770368

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Used - Very Good

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Sundowner Ships from Rangiora

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