Cooking, Food & Wine Books:

Step-by-step Asian Cuisine Cookbook



Customer rating

Click to share your rating 0 ratings (0.0/5.0 average) Thanks for your vote!

Share this product

The Step-by-step Asian Cuisine Cookbook
Sorry, this product is not currently available to order


The countries of Asia - from China, Korea and Japan in the east, and south to Thailand, Malaysia, Indonesia and the Phillipines - provide an intriguing range of appetising dishes. Now that one-time specialist ingredients are commonplace in the western supermarket, cooking authentic Asian food is easier than ever. Many of the dishes take hardly any time to prepare, and may be served as a complete meal, or more authentically juxtaposed with other contrasting dishes to create a multi-choice meal. The Step-by-Step Asian Cuisine Cookbook contains an enticing selection of more than 470 recipes, all illustrated with step-by-step photographs.

Author Biography

A number of talented cookery writers and home economists have contributed recipes to this book including Kathryn Hawkins, Deh-Ta Hsiung, Emi Kazuko, Jasper Spencer-Smith, Hilaire Walden and Elizabeth Wolf-Cohen. The editor, Anne McDowall is an experienced cookery editor and has project-managed a variety of Salamander cookery titles.
Release date NZ
July 31st, 2002
Edited by Anne McDowall
Country of Publication
United Kingdom
1000 colour halftones
Salamander Books Ltd
Product ID

Customer reviews

Nobody has reviewed this product yet. You could be the first!

Write a Review

Marketplace listings

There are no Marketplace listings available for this product currently.
Already own it? Create a free listing and pay just 9% commission when it sells!

Sell Yours Here

Help & options

  • If you think we've made a mistake or omitted details, please send us your feedback. Send Feedback
  • If you have a question or problem with this product, visit our Help section. Get Help
Filed under...

Buy this and earn 300 Banana Points