Cooking, Food & Wine Books:

The Spirits

A Guide to Modern Cocktailing
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Hardback
$50.00
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Description

The only cocktail book you will ever need! 'A handbook of classic cocktails essential to every host's repertoire' Vogue Want to master the art of mixology from home? Of all the skills you might acquire in life, learning how to make exquisite cocktails is the least likely to be a waste of your time. In this classic guide to cocktailing, writer, columnist and founder of 'The Spirits' newsletter - "a book club but for cocktails" - Richard Godwin offers over 200 delicious, inventive and accessible recipes. Beautifully written, laugh-out-loud funny and full of practical good sense as well as fascinating historical snippets, this little book contains everything that an amateur needs to up their cocktailing game - and increase the sum of human happiness. 'Simple to navigate and fun to read, it's the only book I reach for on a Friday evening. The weekend starts here.' Felicity Cloake 'I truly love this book. No one writes about drinks like Richard Godwin - I enjoy his prose as much as anything in the glass.' Marina Hyde 'The best, most elegant and most sparkling' cocktail book' Esquire

Author Biography:

Richard Godwin is a journalist and weekly columnist at the Evening Standard. He is an obsessive cocktail enthusiast but prides himself on being very much an amateur. He has a blog called 'The Spirits'. He was a co-writer of The Breakfast Bible.
Release date NZ
September 30th, 2021
Audience
  • General (US: Trade)
Pages
320
Dimensions
149x206x31
ISBN-13
9781529110494
Product ID
35157357

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