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The Spice of Vegetarian Cooking by Martha Rose Shulman
The Spice of Vegetarian Cooking by Martha Rose Shulman
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The Spice of Vegetarian Cooking

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The Spice of Vegetarian Cooking

Ethnic Recipes from India, China, Mexico, Southeast Asia, the Middle East, and Europe
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Description

Martha Rose Shulman--former food editor with Cosmopolitan and winner of the Tastemaker Award--brings her expertise to this inspired selection of vegetarian recipes from India, China, Mexico, Southeast Asia, the Middle East, Europe, and the United States. Each dish is characterized by its unique combination of spices--the ingredients that have for centuries given ethnic food its distinctive allure.

Author Biography:

Martha Rose Shulman is an award-winning author of nine cookbooks, including "Mediterranean Light, ""Mexican Light, " "Provencal Light, " "The Vegetarian Feast, " and "Entertaining Light." She lives in Los Angeles, California.
Release date NZ
June 1st, 1986
Audience
  • General (US: Trade)
Edition
New of Spicy Vegetarian Feasts ed.
Pages
208
Dimensions
165x220x20
ISBN-13
9780892813995
Product ID
3232118

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