Children & Young Adult Books:

The Real Story of Stone Soup

Sorry, this product is not currently available to order

Here are some other products you might consider...

The Real Story of Stone Soup

Click to share your rating 0 ratings (0.0/5.0 average) Thanks for your vote!

Format:

Hardback
Unavailable
Sorry, this product is not currently available to order

Description

A stingy fisherman always makes his three young helpers do all his work. One day he scolds the "lazy boys" for forgetting to provide lunch. "Don't worry," they say. "We can make stone soup." The boys dig a hole and fill it with water and "flavored" stones. They trick the fisherman into making bowls and chopsticks, and fetching salt and sesame oil. While he's busy, they stir in bird eggs, add wild vegetables, and slip fish into the soup. By the time the old man returns, they have a feast fit for a king. To this day, "Egg Drop Stone Soup" is a traditional dish in southeast China. A recipe is included.

Author Biography:

Ying Chang Compestine grew up in China. She is the author of cookbooks for adults and children's books that introduce Chinese culture and food, including The Real Story of Stone Soup. She lives with her family in California.
Release date NZ
January 18th, 2007
Audience
  • Children / Juvenile
Country of Publication
United States
Imprint
Dutton Books for Young Readers
Interest Age
From 5 to 8 years
Pages
32
Publisher
Dutton Books for Young Readers
Dimensions
277x236x10
ISBN-13
9780525474937
Product ID
7640544

Customer reviews

Nobody has reviewed this product yet. You could be the first!

Write a Review

Marketplace listings

There are no Marketplace listings available for this product currently.
Already own it? Create a free listing and pay just 9% commission when it sells!

Sell Yours Here

Help & options

Filed under...