This book is about ramen. It is full of recipes to cook and eat ramen creatively, and is meant to expand culinary horizons using one of the most basic college food staples. You could use this book purely as a cookbook, referencing it when you want to try a new recipe or reference a meal you ate and enjoyed.At the same time, this book is also much more than that. It is a roadmap and plan for people hoping to boost their saving or temporarily cut-and-burn their spending. In 'The Ramen Budget', DeWitt details how her own budgeting experiences led to the creation of the diet-related slash-and-burn savings plan. She shows how you can save over $55 a week using this strategic meal budgeting, and even up to $770 over three months, having fun with such recipes as: - Ramen Crusted French Toast- Ramen Latkes- Ramen burgers- Ramen Chimichangas- and even Ramen Brownies!'The Ramen Budget' includes a shopping list, savings projections, price brackets for making each recipe, and even the cost of each ingredient in the recipes. Recipes comprise breakfast, soup-based dishes, hot noodle dishes, pasta salads, international fusion, fast food fusion, desserts, and snacks