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The Professed Cook; Or, the Modern Art of Cookery, Pastry, & Confectionary, Made Plain and Easy by B Clermont
The Professed Cook; Or, the Modern Art of Cookery, Pastry, & Confectionary, Made Plain and Easy by B Clermont
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The Professed Cook; Or, the Modern Art of Cookery, Pastry, & Confectionary, Made Plain and Easy

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The Professed Cook; Or, the Modern Art of Cookery, Pastry, & Confectionary, Made Plain and Easy

Consisting of the Most Approved Methods in the French, as Well as English Cookery ... with the Addition of the Best Receipts, Which Have Ever Appeared in the
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Description

Release date NZ
August 19th, 2017
Author
Audience
  • General (US: Trade)
Illustrations
Illustrations, black and white
Imprint
Andesite Press
Publisher
Andesite Press
Dimensions
156x234x30
ISBN-13
9781375468411
Product ID
27353867

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