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The Prehistory of Food
The Prehistory of Food
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The Prehistory of Food

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The Prehistory of Food

Appetites for Change
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Description

The Prehistory of Food sets subsistence in its social context by focusing on food as a cultural artefact. It brings together contributors with a scientific and biological expertise as well as those interested in the patterns of consumption and social change, and includes a wide range of case studies.
Release date NZ
November 4th, 2011
Audiences
  • General (US: Trade)
  • Tertiary Education (US: College)
Contributors
  • Edited by Chris Gosden
  • Edited by Jon G. Hather
Illustrations
20 Tables, black and white
Pages
540
ISBN-13
9780415513494
Product ID
19348916

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Cooking, Food & Wine