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The Philosophy of Cheese on Hardback by Patrick McGuigan
The Philosophy of Cheese on Hardback by Patrick McGuigan
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The Philosophy of Cheese

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Description

Patrick McGuigan is a British food journalist and cheese writer, who contributes to The Telegraph, Delicious and The Financial Times, among many other titles. He has travelled the world, from the Swiss Alps to the hipster cheese bars of New York, to write about cheese makers, maturers and retailers. A senior judge at the World Cheese Awards, Patrick also teaches cheese courses at the School of Fine Food and is a co-founder of the British Cheese Weekender and London Cheese Project festivals. He is particularly partial to a slice of Kirkham's Lancashire. www.patrickmcguigan.com

Author Biography:

Patrick McGuigan is a Brighton-based freelance food journalist and cheese writer. He is co-founder of the London Cheese Project festival, runs training courses at the School of Fine Food and hosts regular talks and tasting. He is also a senior judge at the World Cheese Awards and Cheesemonger of the Year award.
Release date NZ
October 8th, 2020
Audience
  • General (US: Trade)
Illustrations
30 black and white illustrations
Pages
112
ISBN-13
9780712353779
Product ID
33261454

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