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Penguin Companion to Food

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Penguin Companion to Food

Format

Paperback

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The Penguin Companion to Food by Alan Davidson
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Description

This Penguin Companion covers the nature and history of foodstuffs worldwide, starting from aardvark and ending with zuppa inglese. It is compiled with especially strong coverage of European and in particular British cookery and contains no recipes. Much of the material in it was previously published in Davidson's "Petits Propos Culinaires" and in the proceedings of the Oxford Symposium on Food & Cookery.
Release date NZ
September 26th, 2002
Author
Contributor
Illustrated by Soun Vannithone
Country of Publication
United Kingdom
Illustrations
illustrations
Imprint
Penguin Books Ltd
Pages
1104
Dimensions
194x233x53
ISBN-13
9780142001639
Product ID
1660618

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