Cooking, Food & Wine Books:

The Nordic Baking Book

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Format:

Hardback
The Nordic Baking Book by Magnus Nilsson
$70.00

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Description

Nordic culture is renowned for its love of baking and baked goods: hot coffee is paired with cinnamon buns laced with cardamom, and cold winter nights are made cozier with the warmth of the oven. No one is better equipped to explore this subject than acclaimed chef Magnus Nilsson. In THE NORDIC BAKING BOOK, Nilsson delves into all aspects of Nordic home baking - modern and traditional, sweet and savoury - with recipes for everything from breads and pastries to cakes, cookies, and holiday treats.

Author Biography

Magnus Nilsson is head chef of Faviken Magasinet restaurant in Sweden. After training as a chef and sommelier in Sweden he worked with Pascal Barbot of L' Astrance in Paris before joining Faviken as sommelier. Within a year he was running the restaurant. Magnus features in the Emmy-Award winning US PBS series The Mind of a Chef and the Net?ix docuseries Chef's Table. In 2015 he won the White Guide Global Gastronomy Award.
Release date NZ
October 15th, 2018
Country of Publication
United Kingdom
Imprint
Phaidon Press Ltd
Pages
576
Dimensions
190x278x50
ISBN-13
9780714876849
Product ID
28050120

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