Cooking, Food & Wine Books:

The No Frills Vegetarian

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Format:

Paperback / softback
$60.00
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Description

Solves all your dinner party dilemmas, includes what to do when veggies come to visit for dinner and you have just taken the beef out of the oven.

Author Biography:

I have been married to a vegetarian for 31 years, I am not a vegetarian. We were reluctantly invited to dinner parties because of my husbands vegetarianism, as our hosts didn't know how to feed him, that is why I have written this book, to explain how simple it is to cater for a veggie. I have a daughter of 33 and 4 step children, ages ranging from 33-40, and between all the children we have 8 grandchildren, the youngest being 4 who will eat the fridge clean. Two days a week I work with my husband at our garage, I deal with all the accounts ect. I have worked with the British Potato association doing food demos up and down the UK and also photo shoots for food magazines, I have also written recipes for vegan magazines.
Release date NZ
March 29th, 2006
Author
Audience
  • General (US: Trade)
Pages
236
Dimensions
152x229x13
ISBN-13
9781412082891
Product ID
2244508

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