Cooking, Food & Wine Books:

The New England Seafood Markets Cookbook

Recipes from the Best Lobster Pounds, Clam Shacks, and Fishmongers
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Paperback / softback
$33.00
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Description

From Old Saybrook to Bar Harbor, the New England coast is home to some of the best lobster pounds and fish markets in the world. The dedicated staff there work to bring in the freshest catches every day, so who better to ask how to cook with them? The New England Seafood Markets Cookbook offers recipes from the best seafood markets in the six-state New England region. Throughout, the recipes are supplemented with profiles of more than thirty of the top seafood markets—their histories, their owners, their specialties—and profiles of some of the more colourful fishing operations along the New England seaboard.

Author Biography:

Mike Urban is an editor, writer, and book packager who specializes in travel, outdoor recreation, sports, food, and business/career books. He has been in book publishing for over thirty years, last serving as Vice President and Associate Publisher of Globe Pequot Press, where he edited hundreds of travel guides and created a plethora of guidebook series. Urban lives in Old Saybrook, Connecticut, with his wife and four children.
Release date NZ
June 17th, 2016
Author
Audience
  • General (US: Trade)
Illustrations
75 color photographs
Pages
280
Dimensions
206x229x20
ISBN-13
9781581573244
Product ID
24123879

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