The Modern Cook’s Year

Name: The Modern Cook’s Year
SKU: 26620715
Price: 53.00 NZD
Availability: InStock
Rating: 5.0 (2 reviews)

Over 250 Vibrant Vegetable Recipes to See You Through the Seasons

By:

Anna Jones

Format:

Hardback

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$53.00

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Buy together

18% of people buy The Modern Cook’s Year and A Modern Way to Cook ~ Hardback ~ Anna Jones.

The Modern Cook’s Year on Hardback by Anna Jones

A Modern Way to Cook on Hardback by Anna Jones

Buy together: $98.83

Description

An essential addition to every cook’s bookshelf, The Modern Cook’s Year will show you how to make the most of seasonal produce, using simple, hugely inventive flavours and ingredients. Smoky mushroom and roast kale lasagne, Sri Lankan squash dhal, beetroot tops tart, tarragon-blistered tomatoes with green oil and chocolate and blood orange freezer cake are among the flavour-packed, easy dishes that celebrate the seasons in Anna Jones’s kitchen. With a year’s worth of one-pot meals, healthy breakfasts and the quickest suppers, this will become your go-to book time and time again whether in deepest winter, the first warm days of spring or the height of summer. These simple yet special recipes by our best vegetable chef will take your cooking to a new level.

Author Biography:

Anna Jones is a cook, food writer and stylist. One grey, late-for-the-office day, she decided to quit her day job after reading an article about following your passion. Within weeks, she was signed up on Jamie Oliver’s Fifteen apprentice programme. She went on to be part of Jamie’s food team – styling, writing and working behind the scenes on books, TV shows and food campaigns. Now freelance, she has worked with some of the country’s biggest food brands, including innocent drinks for whom she wrote the recipes for Hungry?: the innocent recipe book for filling your family with good stuff. She has also worked with other well-known chefs, such as Henry and Tom Herbert (The Fabulous Baker Brothers), Stevie Parle and Antonio Carluccio, and cooked for royalty, politicians and LA school children alike. A Modern Way to Eat is her first solo book. She lives, writes and cooks in Hackney, East London.

Release date NZ

October 5th, 2017

Author

Anna Jones

Audience

General (US: Trade)

Pages

480

Dimensions

195x252x41

ISBN-13

9780008172459

Product ID

26620715

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