Non-Fiction Books:

The Master Dictionary of Food and Wine

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Hardback
$144.00
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Description

The completely revised and updated edition contains more than 8,000 terms relating to food ingredients, cooking styles, preparation techniques, utensils, and types of culinary service. Clear and concise definitions, word origins, and simple phonetic pronunciations make this an invaluable resource for food and beverage professionals.

Author Biography:

Joyce Rubash is the author of The Master Dictionary of Food and Wine, 2nd Edition, published by Wiley.
Release date NZ
May 21st, 1996
Author
Audiences
  • General (US: Trade)
  • Postgraduate, Research & Scholarly
  • Professional & Vocational
Edition
2nd edition
Pages
464
Dimensions
160x237x36
ISBN-13
9780471287568
Product ID
3095463

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